Wood-Fired Garlic Sheet Pan Dinner | Cook with Brooke
Wood-Fired Garlic Sheet Pan Dinner
15 mins prepServes 4
Another quick and easy family dinner — she’s cute, she’s green, the whole family loves her. She will make your pee stink though. 😏 Juicy chicken, crispy potatoes, perfectly tender asparagus — all in one pan, zero drama.
1. Lined a baking sheet with parchment paper.
2. Seasoned both sides of the chicken with Kinder’s Wood-Fired Garlic, salt, and pepper.
3. In a skillet, melted 2 tbsp butter and seared the chicken on both sides for color (don’t cook through).
4. Arranged the chicken on the sheet pan.
5. Added the purple fingerling potatoes (poked a few holes) to the pan.
6. Baked at 425°F for 15 minutes.
7. Pulled it out, added the asparagus (olive oil spray, salt, pepper).
8. Back in for 10 more minutes, and done.
